MENU AS OF DECEMBER 8, 2018

Restaurant  Menu

OUR MENU Changes regularly with the season and Available INGREDIENTS. Enjoy our DELICIOUS food with our craft beers, wine selection, specialty/Traditional cocktails, hard cideR/sour beer options and non-alcoholic beverages.

Shareables

Soft Beer Pretzel

“Siren of the Shenandoah” Beer Cheese

Fried Dill Pickle Spears

Spicy Remoulade

Boyd’s Poutine

Fresh Cut Fries, Brown Gravy,  Wild Mushrooms, Cheddar Curds, Applewood Smoked Bacon, Boyd’s Stout Gravy

Loaded Kimchi Fries

Fresh Cut Fries, Kimchi, Cheddar Jack, Green Onion, Spicy Aioli, Teriyaki

Coconut Shrimp

Zesty Horseradish Marmalade

Crispy Pub Wings

Choice of Classic Buffalo, Hot Honey Glazed, or Teriyaki 

Fried Calamari

Sweet & Spicy Thai Chili Sauce

SOUPS & SALADS

Soup Du Jour

Fresh Made Soup of the Day

Venison & Black Bean Chili

Créme Fraiche and Homemade Cornbread

House Salad

Mixed Greens, Red Peppers, Cucumber, Cherry Tomatoes, Red Onion, Parmesean, Dressings: Oil and Vinegar, Ranch, Blue Cheese – Add Grilled Chicken or Steak

ON THE SIDE

Mac & Beer Cheese
French Fries
Sweet Potato Fries
Seasonal Veggies
Chips
Mashed Potatoes

handhelds

Chili Cheese Dog

Wagyu Beef Fran, Venison Chili, Cheddar Jack, Diced Onion, FRB Mustard, Choice of Side

Sloppy Faux

Tempeh, Roasted Peppers, Mushrooms, Onions, Pinto Beans, Tomato Sauce, Challah Bun, Choice of Side

Chicken Schwartz BierQ

Pulled Chicken, Schwarz BBQ Sauce, House Slaw, Pickle Chips, Choice of Side

Smoked Salmon BLT

Smoked Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper Mayo, Olive Bread, Choice of Side

The “Heffrey” Cheesesteak

Thinly Sliced Ribeye, American Cheese, Grilled Peppers & Onions, Horseradish Aioli

The All American

Local All Beef Patty, American Cheese, Lettuce, Tomato, Onion, Bacon, Pickle Chips, Special Sauce, Challah Bun (can substitute Grilled Chicken Breast)

Blue Cheese Burger

Local All Beef Patty, Blue Cheese, Lettuce Chipotle Ailoi, Applewood Smoked Bacon, Challah Bun

FORK & KNIFE

Linden Lager Fish & Chips

Fresh Cut Fries, Malt Vinegar Aioli

Braised Short Rib Mac

Braised Short Ribs, Jalapeno, “Siren of the Shenandoah” Elbow Mac, Parmesan

Bacon Wrapped Meat Loaf

Boyd’s Stout Gravy, Sauteed Mushrooms, Mashed Potatoes, Broccoli

Steak & Frites

8oz Ribeye, Fresh Cut Fries, Smoked Whiskey & Wild Mushroom Compound Butter

“Half Pints”

(Kids 12 or Under – Served with Rt. 11 Chips)

Chicken Tenders
Cheese Burger
Grilled Cheese

Hot Dog

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